How to Bake Classic Vanilla Crème Brûlée Delight: An…
Have you ever tasted the silky magic of Classic Vanilla Crème Brûlée Delight? Let me share my secrets to creating this luscious French treat at home!
Ingredients
- 2 cups (480 ml) heavy cream
- 1 teaspoon (5 ml) pure vanilla extract
- 1 vanilla bean (split and scraped) or 1 additional teaspoon of vanilla extract
- 5 large egg yolks
- 1/2 cup (100 g) granulated sugar
- 3 tablespoons (45 g) granulated sugar (for caramelizing)
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