Classic French Crème Brûlée Recipe | PEKIS Recipes

Classic French Crème Brûlée Recipe | PEKIS Recipes

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Elegant Vanilla Custard Dessert with Caramelized Sugar CrustTimeless sophistication in every spoonfulFew desserts capture the refined charm of French…

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Ingredients

  • 2 cups heavy cream (500ml)
  • 1 vanilla bean (or 2 tsp vanilla extract) (1 vanilla pod or 10ml extract)
  • 5 large egg yolks (90g)
  • ½ cup granulated sugar (100g)
  • 4 tbsp granulated sugar for topping (60g)

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