Sous Vide Apples and Red Cabbage | Recipe by sousvidetools.com | Sous Vide

Ingredients

• ½ teaspoon (2.5 ml) salt
• ¼ teaspoon (1.25 ml) garlic powder
• ½ teaspoon (2.5 ml) dry mustard
• ¼ teaspoon (1.25 ml) black pepper
• 2 packets Splenda or other non-caloric, heat-stable sweetener (equivalent sweetness to 4 teaspoons/20 g sugar)
• 1 small red cabbage, cored and tough outer leaves removed, chopped
• 1 tart apple (Granny Smith or similar) peeled, cored, and diced
• ¼ medium white onion, peeled and diced
• Juice of 1 lemon
• 1 tablespoon (15 g) butter