Spaghetti Frittata - San Remo

Ingredients

• San Remo Reg No5 Spaghetti 500g
• ½ cup low fat cheese
• ⅓ cup freshly grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped fresh basil
• 1 tsp salt
• ½ tsp freshly ground pepper
• ½ cup fetta cheese
• 1 tomato, diced
• ½ cup diced zucchini
• ½ cup diced carrot
• ½ cup diced broccoli
• 2 sliced tomatoes
• ½ cup skim milk
• 2 large egg whites
• 2 large eggs
• 2 onions, chopped
• 4 tsp extra-virgin olive oil