Spinach and Ricotta Cannelloni with San Remo Tomato & Basil Sauce
Delight your family with Spinach and Ricotta Cannelloni smothered in San Remo Tomato & Basil Sauce. Perfect in just 50 minutes!
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Cooking tools:
- Skewer
- Oven
- Mixing bowl
- Skillet
- Baking dish
- Spoon
- Stove
- Whisk
Ingredients
- San Remo Reg Cannelloni 250g
- San Remo Tomato & Basil Sauce 500g
- 250g frozen spinach (thawed)
- 225g fresh ricotta or cream cheese
- 2 egg yolks, lightly beaten
- 1 clove garlic, crushed
- 1/2 cup grated cheese (plus extra for serving)
- Pinch of nutmeg
- Salt
- pepper
- 2 tbsp olive oil
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