Spinach and Ricotta Cannelloni

Name: Spinach and Ricotta Cannelloni
Total time: 50 min
Ingredients: San Remo Reg Cannelloni 250g; 250g frozen spinach (thawed); 500g fresh ricotta; 2 egg yolks, lightly beaten; 1 clove garlic, crushed; 1/2 cup grated cheese (plus extra for serving); Pinch of nutmeg; Salt and pepper to taste; 2 tbsp olive oil; 400g canned tomatoes; 2/3 cup basil leaves

sanremo.co.nz

Spinach and ricotta cannelloni with homemade tomato sauce—perfect for family gatherings. Prep in 15 mins, cook in 35, serves 5. Try our easy recipe now!

View full recipe on sanremo.co.nz

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Ingredients

San Remo Reg Cannelloni 250g
250g frozen spinach (thawed)
500g fresh ricotta
2 egg yolks, lightly beaten
1 clove garlic, crushed
1/2 cup grated cheese (plus extra for serving)
Pinch of nutmeg
Salt and pepper to taste
2 tbsp olive oil
400g canned tomatoes
2/3 cup basil leaves

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