Gingered Iced Tea | America's Test Kitchen

Gingered Iced Tea | America's Test Kitchen

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A hybrid technique based on traditional brewing and sun-tea steeping results in smooth, full-flavored tea--quickly.

Keywords

  • Quick
  • Beverages
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Ingredients

  • 5 tea bags of your choice
  • 1 inch piece fresh ginger, sliced into thin coins and smashed with broad side of large chef's knife
  • 1 quart spring water (see note)
  • 1 - 6 tablespoons granulated sugar or natural cane sugar (depending on desired sweetness)
  • 1 quart ice cubes (see note), plus additional cubes for glasses

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