Gingered Iced Tea | America's Test Kitchen
A hybrid technique based on traditional brewing and sun-tea steeping results in smooth, full-flavored tea--quickly.
Keywords
- Quick
- Beverages
Ingredients
- 5 tea bags of your choice
- 1 inch piece fresh ginger, sliced into thin coins and smashed with broad side of large chef's knife
- 1 quart spring water (see note)
- 1 - 6 tablespoons granulated sugar or natural cane sugar (depending on desired sweetness)
- 1 quart ice cubes (see note), plus additional cubes for glasses
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