Ginger Iced Tea – Brewsy
A deliciously sweet ginger iced tea with an extra-special twist that is easy to make in five days.
Ingredients
- 1 gallon container or bottle
- Brewsy airlock
- 1 small saucepot
- 1 large pitcher
- 1 brewsy bag
- Approximately 1 gallon of organic white grape juice
- 1 cup sugar
- 1 cup water
- 1/2 cup peeled and thinly sliced ginger
- One 750 mL bottle brewsy white wine
- 2 1/2 quarts freshly-brewed iced tea
- Candied ginger (optional)
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