East Asian Miso Hummus Recipe | Samsung Food App
I've been loving miso lately, and I had an interesting idea. An Asian inspired hummus using miso, lime, and ginger instead of tahini, lemon, and cumin. This twist on the classic hummus is the perfect...
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Cooking tools:
- Fine-mesh sieve
- Food processor
- Airtight container
- Can opener
- Measuring spoon
- Kitchen scale
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 15 1/2 oz can chickpeas, drained and rinsed
- 4 tbsp (68 g) miso
- 2 tbsp (30 g) low sodium soy sauce
- 2 tbsp (30 g) lime juice
- 1 tbsp (15 g) minced garlic
- 1 tsp (3 g) ground ginger
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