Hummus with Miso
Experience a unique twist on hummus with miso and lemon zest at Cooking with Julie. Perfect for appetizers or light meals, served with pita and veggies. Make ahead and enjoy for up to a week!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithjulie.com.
Cooking tools:
- Food processor
- Microplane
- Citrus press
- Spatula
- Can opener
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Wooden board
- Airtight container
- Refrigerator
Ingredients
- 1 – 15 ounces can chickpeas, drained
- 3 tablespoons white miso paste
- ½ lemon, zested
- 1 teaspoon fresh lemon juice
- ½ garlic clove, peeled
- ½ teaspoon kosher salt
- Pinch crushed red pepper
- 1 tablespoon extra virgin olive oil
- Black sesame seeds for garnish (optional)
- An assortment of crudités or pita bread.
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