Tropical Cheesecake Pie | Recipe | Barker's of Geraldine

Ingredients

• Pastry
• 3 Tbsp caster sugar
• 1 egg
• 125 g Butter, softened
• Zest of 1 lemon
• 1 + 3/4 cups plain flour
• 1 tsp Baking powder
• 1/4 tsp salt
• 300 g Diced frozen mango, thawed
• 400 g Cream cheese, room temperature
• 1 Tbsp Lemon juice
• 300 g White chocolate
• 200 g Barker's Passionfruit Curd
• 1 Fresh mango, sliced
• Mini meringues (store-bought or homemade)
• 130 g Barker's Apricot & Peach Fruit Topper
• 3 Tbsp freeze dried raspberries