Ethiopian Red Lentil Stew (Misr Wot)

Ingredients

• 1 c. red lentils, washed and drained.
• 4 T. olive oil
• 1 c. finely chopped yellow onion (about 4 - 5 oz.)
• 2 cloves garlic, crushed and minced
• 4 - 6 t. berbere
• 1 c. broth
• 1 14 oz. can of diced tomatoes.
• 1 c. water