Misir Wat: Ethiopian Red Lentil Stew - Vegan Recipe

Ingredients

• 1 tablespoon olive oil (or sub water)
• 1 brown onion, finely diced
• 3 cloves garlic, crushed
• 3cm piece of ginger, grated finely
• 1 tablespoon berbere spices
• 1 cup red lentils
• 2-3 cups vegetable stock
• 2 tomatoes, chopped roughly and finely
• 1/4 cup tomato paste
• Salt and pepper to taste
• [To serve (optional)]
• Rice or injera bread*
• Ethiopian-spiced greens