Fresh Spring Rolls
Colorful, refreshing and surprisingly easy to make, this fresh spring roll recipe pairs traditional Vietnamese spring rolls with an irresistible, creamy peanut dipping sauce made with Duke’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dukesmayo.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Saucepan
- Stove
- Colander
- Slotted spoon
- Dish
- Plate
- Tongs
- Kitchen towel
- Grater
Ingredients
- 1 clove garlic, minced
- 1/2 cup peanut butter
- 1/4 cup Duke’s Mayonnaise
- 1 Tbsp. soy sauce
- 2 Tbsp. seasoned rice vinegar
- 1 tsp. honey
- 1 tsp. red pepper flakes
- 2 green onions, finely chopped
- 8 clear, edible rice paper sheets
- 1/2 lb. cooked, peeled, deveined shrimp, shopped if desired
- 1 cup grated carrots
- 2 cups shredded cabbage
- 1 cup cooked rice vermicelli noodles
- 1 bunch cilantro, washed
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