Fresh Spring Rolls
Dive into the vibrant world of fresh spring rolls, a delightful appetizer bursting with color and flavor. These rolls are a staple of Vietnamese cuisine, often
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Dish
- Kitchen towel
- Serving platter
Ingredients
- Rice paper wrappers, 8-10 sheets
- Cooked shrimp, 1 cup, halved lengthwise
- Fresh cilantro leaves, 1/2 cup
- Fresh mint leaves, 1/2 cup
- Cucumber, 1 medium, julienned
- Carrots, 2 medium, julienned
- Lettuce, 1 cup, leaves torn
- Peanut butter, 1/4 cup
- Soy sauce, 2 tablespoons
- Rice vinegar, 1 tablespoon
- Honey or maple syrup, 1 tablespoon
- Water, 2-3 tablespoons, as needed
- Crushed peanuts, 2 tablespoons, for garnish
More Like This
Vietnamese Fresh Spring Rolls
maricelskitchen.com
Vietnamese Fresh Spring Rolls | Food & Vending Services
yorku.ca
Vietnamese Fresh Spring Rolls Recipe
homepressurecooking.com
Vietnamese Fresh spring roll | Sublime flavors – Recipes for a healthy indulgence
sublimeflavors.com
Vietnamese Spring Rolls
ba-bamail.com
Fresh Vietnamese Spring Rolls - CookSifu - Place No. 1 to store your recipe
cooksifu.com
Fresh Spring Rolls with Peanut Sauce
qualitygreens.com
Vietnamese fresh spring rolls recipe
nomvietnom.com