Salmon Tacos with Avocado | Safe Catch
This simple gluten-free recipe is packed with healthy fats and protein. Made with Safe Catch mercury-tested wild pink salmon, these tacos will be an instant hit!
Ingredients
- 2 cans of Safe Catch Wild Pink Salmon
- 4 Tbsp Mayonnaise
- ½ tsp Black Pepper
- 8 Tortillas of choice
- 2 Ripe Avocado
- 2 Cups Organic Leafy Greens
- Oil of choice for cooking
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