Pancit Palabok As Made By Jo Koy And Janna Recipe by Tasty

Pancit Palabok As Made By Jo Koy And Janna Recipe by Tasty

tasty.co

Whip up a delightful Filipino feast with Jo Koy and Janna's Pancit Palabok recipe! This vibrant noodle dish is loaded with shrimp, pork, and a medley of flavorful toppings, perfect for sharing with...

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Cooking tools:

  • Colander
  • Mixing bowl
  • Pot
  • Saucepan
  • Stove
  • Whisk
  • Wooden spoon
  • Serving platter
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Slotted spoon
  • Tongs
  • Plate

Ingredients

  • 6 3/4 oz rice noodle
  • water, for soaking
  • 2 tablespoons vegetable oil, divided
  • ½ lb shiitake mushroom, minced
  • 1 tablespoon annatto powder
  • 6 tablespoons all purpose flour
  • 3 cups vegetable broth
  • 1 shrimp bouillon cube
  • 1 tablespoon fish sauce
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup shrimp, boiled
  • 4 oz firm tofu, sliced into ½-inch (1.24 cm) cubes and fried
  • 2 hard boiled eggs, sliced crosswise
  • ⅓ cup fried shallots
  • ¼ cup scallions, sliced
  • ⅓ cup bonito flakes
  • 2 lemons, sliced

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