Thandai Flavored Rice Pudding | Authentic Royal®
A festive take on rice pudding, infused with the rich, nutty flavors of traditional Thandai is the perfect way to end any celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Ingredients
- 1/2 cup Royal® Authentic Basmati Rice, rinsed and soaked for 20 minutes
- 4 cups whole milk
- 1/2 cup sugar (adjust to taste)
- 1/4 cup thandai powder (or 1 tsp each of cardamom, fennel seeds, peppercorns, and almonds, ground)
- 1 tbsp rose water
- 1/4 tsp saffron strands, soaked in 2 tbsp warm milk
- 2 tbsp chopped pistachios and almonds for garnish
- 1 tbsp dried rose petals (optional)
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