Big Kahuna Coleslaw
If you know us, you know in Wisconsin we take our Friday Night Fish Fry pretty serious. Brighten your fish fry up with this side of Hawaiian Slaw! Fresh Cabbage, carrots, and pineapple mixed with our...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Citrus press
- Spoon
- Refrigerator
Ingredients
- 2 C – Green Cabbage, Shredded
- 1 C – Red Cabbage, Shredded
- 1 Carrot, Julienned
- ½ - Pineapple, diced
- 2 T – Ginger, minced
- 2 T – Honey
- 2 T – Rice Vinegar
- 1 T – Soy Sauce
- 1 Lime, juiced
- 3 TB– Big Kahuna Rub
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