Big Kahuna Burgers with Grilled Pineapple Salsa
Grab your grass skirt and fire up the grill, these Big Kahuna Burgers are loaded with big Hawaiian flavors. The patties are glazed in our sweet and tangy pineapple teriyaki sauce, then topped with a...
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Cooking tools:
- Grill
- Cast iron skillet
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 1 lb. Ground Chicken
- 1 lb. Ground Pork
- 3 Scallions, minced
- 1/2 tsp Granulated Garlic
- 1/2 tsp Kosher Salt
- 1/2 tsp Black Pepper, ground
- 1/2 T Olive Oil
- 1/2 cup Big Kahuna Pineapple Teriyaki
- Romaine Leaves
- 6 Hawaiian Rols
- 1/4 Pineapple, skinned
- 1/4 cup Red Onion, minced
- 1 Jalapeno, minced
- 1 T Cilantro, chopped
- 1 T Mint, chopped
- 1/2 tsp Ginger, grated
- 1/2 Lemon, juiced
- 1/4 Lime, juiced
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