Cauliflower Nachos - WellBeing Magazine

Ingredients

• <b>Pickled Corn<b>
• 1 cob corn, cooked
• 1 tbsp apple-cider vinegar
• 1 tbsp honey
• Sea salt, to taste<bR><BR><b>Nachos<b>
• 1 head cauliflower, broken into florets & thinly sliced
• 1 tbsp olive oil
• 1 tbsp Mexican seasoning
• Sea salt & pepper, to taste
• 100g cheese
• 1 red capsicum, diced
• 1 avocado, diced
• ¼ bunch fresh coriander, leaves finely diced
• 100g cherry tomatoes, halved
• ½ lime, cut into wedges