Asparagus Risotto - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Discover the flavor of spring with our Asparagus Risotto. Perfect for vegetarians, this Mediterranean classic is versatile and packed with seasonal veggies. Shop now for ingredients & recipes!
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Ingredients
- 6 cups chicken stock (or vegetable stock, for vegetarian)
- 1 ½ pounds fresh asparagus
- ¼ cup extra-virgin olive oil
- 1 medium yellow onion, halved and thinly sliced
- 1 teaspoon sea salt
- 1 garlic clove, chopped
- 2 cups rice for risotto
- ½ cup dry white wine
- ¾ cup freshly grated Parmigiano Reggiano cheese
- 1 tablespoon unsalted butter freshly ground pepper
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