Mediterranean Chickpea Couscous Salad - Adams Fairacre Farms
Couscous is great because it absorbs the flavor other foods, so try adding a Mediterranean flare with this recipe.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 2 tbsp Margarine spread
- 1 Small red onion, chopped
- 2 cloves Garlic, chopped
- 1 cup Whole wheat couscous, uncooked
- 1 1/2 cups Unsalted vegetable stock, or water
- 15 oz Low sodium chickpeas, drained and rinsed, reserve 2 tbsp liquid
- 2 tbsp Lemon juice
- 2 tbsp Oregano, chopped
- 2 cups Cucumber, chopped
- 1 cup Grape tomatoes, halved
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