Mediterranean Couscous Salad

Name: Mediterranean Couscous Salad
Total time: 30 min
Ingredients: 1 cup dry couscous (about 200 grams / 7 oz., I used 5-minute couscous by San Remo brand); 250 ml boiling water; 1 teaspoon vegetable stock powder (e.g. Vegeta or crushed stock cube); 1 teaspoon lemon zest; ½ teaspoon cumin powder; ½ teaspoon paprika powder; ½ teaspoon garlic powder; 6 dried apricots (chopped); ½ red onion (finely diced); ½ red pepper (diced (1 cup)); 1 carrot (diced (1 cup)); 1 large Lebanese cucumber (diced (1.5 cups)); ½ cup chopped coriander; ¼ cup chopped mint; 2 tablespoons lemon juice (½ lemon); 1 tablespoon maple syrup; 3 tablespoons olive oil; ½ cup feta (crumbled)

www.cookedandloved.com

This Mediterranean couscous salad is a delightful fusion of Greek and Moroccan influences with feta, vegetables, herbs and spices.

View full recipe on www.cookedandloved.com

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Ingredients

1 cup dry couscous (about 200 grams / 7 oz., I used 5-minute couscous by San Remo brand)
250 ml boiling water
1 teaspoon vegetable stock powder (e.g. Vegeta or crushed stock cube)
1 teaspoon lemon zest
½ teaspoon cumin powder
½ teaspoon paprika powder
½ teaspoon garlic powder
6 dried apricots (chopped)
½ red onion (finely diced)
½ red pepper (diced (1 cup))
1 carrot (diced (1 cup))
1 large Lebanese cucumber (diced (1.5 cups))
½ cup chopped coriander
¼ cup chopped mint
2 tablespoons lemon juice (½ lemon)
1 tablespoon maple syrup
3 tablespoons olive oil
½ cup feta (crumbled)