Vegan Jackfruit Sliders
Texas BBQ at its best, and I wonder if even the most tried & true BBQ Connoisseur will be able to tell that there is NO MEAT in this recipe! The secret's in the Jackfruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Blender
- Colander
- Can opener
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 pck Coleslaw Mix ((16oz))
- 1 can White Beans (or Cannelloni) ((15oz))
- 3 Tbs Dijon Mustard
- 3 Tbs Apple Cider Vinegar
- 3 Tbs Maple Syrup
- 2 Tbs Dill Pickle Juice
- 1 tsp Celery Seed
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 2 cans Young, Green Jackfruit in Brine ((20oz))
- 1 can Tomato Sauce (no salt added) ((8 oz))
- 1 cup Ketchup ((8 oz))
- 1/4 cup Molasses
- 2 1/2 Tbs Apple Cider Vinegar
- 2 Tbs Lemon Juice
- 1 Tbs Worcestershire Sauce ((vegan))
- 1 tsp Garlic Powder
- 1/2 tsp Liquid Smoke
- 1/4 tsp Ground Cumin
- 1/8 tsp Cayenne Pepper
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