Cauliflower Alfredo Baked Ziti Recipe

Name: Cauliflower Alfredo Baked Ziti Recipe
Ingredients: Salt and black pepper to taste; 2 cups unsweetened nondairy milk (soy-free if necessary); 1 cup raw cashews, soaked in warm water for at least 30 minutes and drained, water discarded; 1 pound ziti or penne pasta (gluten-free if necessary); 1 large (1½- to 2-pound) head cauliflower, broken into florets; Olive oil spray or vegan cooking spray (soy-free if necessary)

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Creamy cashew and cauliflower pasta with pepita parmesan topping—gluten-free, dairy-free, and oven-baked to perfection. Perfect for vegans and those avoiding soy.

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Ingredients

Salt and black pepper to taste
2 cups unsweetened nondairy milk (soy-free if necessary)
1 cup raw cashews, soaked in warm water for at least 30 minutes and drained, water discarded
1 pound ziti or penne pasta (gluten-free if necessary)
1 large (1½- to 2-pound) head cauliflower, broken into florets
Olive oil spray or vegan cooking spray (soy-free if necessary)