Butternut squash and chickpea curry | Recipe Cart | Recipe Cart
Butternut squash and chickpea curry with spices and coconut milk; serves 4 in 1 hour 5 minutes. Perfect for a flavorful vegetarian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 onion, chopped
- 1 garlic, peeled
- thumb-sized piece ginger, peeled and chopped
- 1 red chilli, diced
- 1tsp groundnut oil
- ½ tsp turmeric
- 1tsp ground coriander
- 1tsp ground cumin
- 1tsp garam masala
- 400g butternut squash, peeled and diced
- 400 chickpeas, rinsed and drained
- 400ml half-fat coconut milk or alpro coconut milk alternative
- 200ml vegetable stock
- 150 baby spinach
- 1 lime, plus wedges to serve
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