Orange Raisin Scones - California Raisins

Ingredients

• 1 3 / 4 Cups all-purpose flour
• 3 Tablespoons sugar
• 2 1 / 2 Teaspoons baking powder
• 2 Teaspoons grated orange zest
• 1 / 3 Cup (5 tablespoons plus 1 teaspoon) butter, chilled
• 2 eggs, beaten and divided
• 3 / 4 Cup California raisins
• 4 to 6 tablespoons half-and-half
• 1 / 2 Cup (1 stick) butter, softened
• 2 Tablespoons orange marmalade