Mushroom sauce | Kitchen Geekery
Transform ordinary dishes into extraordinary ones with this rich, creamy Mushroom Sauce. Perfect for beef steak, baked potatoes, or pasta. Ready in 20 minutes.
Ingredients
- 350 g mushrooms (sliced)
- 2 tbsp butter
- 3 cloves garlic (minced)
- 200 g heavy cream
- ½ tsp dried thyme
- ½ tsp dried oregano
- 2 tbsp Parmesan (grated, optional)
- salt & pepper (to season)
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