Fideo with Potatoes and Ground Beef - Mexican Comfort Food - My Homemade Recipe

Ingredients

• 225 grams vermicelli pasta
• 3 tablespoons olive oil
• 450 grams chuck beef steak, diced
• 3 garlic cloves, minced
• 120 grams onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 0.33 teaspoon dried Mexican oregano
• 1 small red bell pepper, diced
• 1 whole serrano pepper
• 2 small russet potatoes, peeled and diced
• 4 roma tomatoes, quartered
• 1.25 liters chicken broth or water
• 3 teaspoons chicken bouillon powder or tomato bouillon powder
• 8 sprigs fresh cilantro
• Sliced avocado
• Crumbled queso fresco
• Mexican crema