Radicchio and Citrus Salad with Noodle Crunch – Momofuku Goods

Ingredients

• 2 tablespoons unsalted butter
• 1 pack of Momofuku Soy & Scallion Noodles, noodles finely crushed, seasoning packets reserved
• ¼ cup sesame seeds
• 2 inches fresh ginger, peeled and thinly sliced
• 1 carrot, peeled and thinly sliced
• ¼ cup canola oil
• 2 tablespoons Momofuku Rice Vinegar
• 2 tablespoons maple syrup
• 1 tablespoon Momofuku Soy Sauce
• 1 reserved noodle sauce packet
• Kosher salt
• freshly cracked black pepper
• 1 small head of radicchio, quartered, cored, and leaves separated
• 2 small Belgian endive, cored and leaves separated
• 2 cara cara oranges, segmented
• Fresh torn mint leaves, for topping
• Fresh torn cilantro, for topping
• Thinly sliced scallions, for topping
• Olive oil, for topping