Maple Lime Noodle Salad with Tofu and Crunchy Veggies

Ingredients

• 6 oz vermicelli rice noodles
• 1 block (14 oz) super firm tofu, shredded
• 1 cup shredded carrots
• 1 cucumber, seeds removed and sliced
• 1 red bell pepper, thinly sliced
• 1/4 cup pickled red onions
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons chopped pistachios
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 2 tablespoons wheat-free tamari
• 1 tablespoon sweet chili sauce
• 1 tablespoon maple syrup
• 1 teaspoon toasted sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 tablespoon cornstarch
• 1 tablespoon oil