Tuna and Sweet Potato Fritters

Ingredients

• 1 (2 oz or 60 g) whole egg
• 2 tablespoons (1 oz or 30 g) sour cream
• 1 tablespoon (15 g) Dijon mustard
• 1 teaspoon (5 g) Worcestershire sauce
• 1/4 teaspoon (0.5 g) fresh ground black pepper
• 1 cup (5 oz or 150 g) canned tuna, flaked
• 1 cup (8 oz or 250 g) boiled sweet potatoes, mashed
• 1/3 cup (35 g) breadcrumbs
• 2 tablespoons (15 g) fresh dill weed, chopped