Tuna, spring onion & sweetcorn fritters with sour cream recipe | Good Food

Ingredients

• 125ml milk
• 3 eggs beaten
• 150g self-raising flour
• 300g frozen sweetcorn defrosted (or use cooked fresh corn)
• ½ bunch of spring onions trimmed and thinly sliced
• 1 lemon zested and cut into wedges
• 2 x 112g cans tuna drained and roughly flaked
• sunflower or vegetable oil for frying
• 100g soured cream
• hot sauce to serve (optional)