Mango Panna Cotta
Mango Panna Cotta with Raspberry Sauce | Inspired Cooks. A creamy mango custard served with a tangy raspberry sauce—perfect for a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcooks.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Ramekin
- Baking pan
- Whisk
- Saucepan
- Stove
- Refrigerator
- Paring knife
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 can (12 ounces) evaporated milk
- 1 envelope (1/4 ounce) unflavored gelatin
- 1/3 cup granulated sugar
- 2 ripe mangos, peeled, pitted and diced
- 1/2 cup low fat plain yogurt
- 1/2 teaspoon vanilla extract
- Nonstick cooking spray
- 2 tablespoons slivered almonds
- 1 package (6 ounces) fresh raspberries plus additional for garnish (optional)
- 1/4 cup fresh orange juice
- 1 tablespoon granulated sugar
- 1 teaspoon orange zest
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