Beef Brisket Stroganoff | TasteToronto

Ingredients

• 2.5-3 pounds brisket, trimmed of excess fat
• Kosher salt, as needed
• Black pepper, as needed
• 3 tablespoons vegetable oil
• 1 large yellow onion, sliced
• 4 cloves garlic, minced
• 3 tablespoons tomato paste
• 1 cup dry red wine
• 1 tablespoon grainy mustard
• 1 tablespoon Worcestershire sauce
• 5 cups unsalted beef stock
• 2 bay leaves
• 5 thyme sprigs
• 1/2 pound dry egg noodles, cooked according to package directions
• 4 tablespoons unsalted butter, divided
• 1 tablespoon chopped parsley
• 1 tablespoon olive oil
• 1 pound mushrooms, sliced (such as cremini, portobello, oyster, king oyster, shiitake)
• 2 tablespoons cornstarch
• 1/2 cup water, cold
• 1/3 sour cream, room temperature