Mexican Chocolate Gelato | Perfect Company
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Bittersweet Chocolate - 3 oz
- Granulated Sugar - 2⅝ oz
- Egg yolk - 2¼ oz
- Salt - 1 pinch
- Ground Cinnamon - 1/4 oz
- Cayenne Pepper - 1/8 oz
- Dutch Process Cocoa Powder - 2⅞ oz
- Milk - 1⅜ lb
- Heavy Cream - 5¼ oz
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