Chocolate Gelato | RICARDO

Ingredients

• 1/2 cup (125 ml) sugar
• 2 tablespoons (30 ml) cocoa powder, sifted
• 1 tablespoon (15 ml) cornstarch
• 2 cups (500 ml) 2% milk
• 3 tablespoons (45 ml) corn syrup
• 4 egg yolks
• 2 oz (55 g) dark chocolate, coarsely chopped