Weeknight Chicken Alfredo Bake
Weeknight Chicken Alfredo Bake is easy, breezy, and delicious; exactly what you need when you're finally home after a long day at work. The sauce is creamy, the chicken is savory, the spinach is...
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Cooking tools:
- Baking dish
- Mixing bowl
- Spoon
- Spatula
- Paper towel
- Oven
Ingredients
- 1 (6-ounce) package fresh baby spinach, chopped
- 1/3 cup refrigerated pesto sauce
- 1 (15-ounce) jar Alfredo sauce
- 1/4 cup chicken broth
- 12 ounces penne pasta, cooked
- 2 1/2 cups rotisserie chicken, chopped
- 4 ounces mozzarella cheese, low-moisture and part-skim, shredded
- 2 tablespoons fresh basil, thinly sliced, for topping
- 1/4 teaspoon paprika, for topping
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