Vineyard Chicken - Culinary Medicine Home
This Vineyard Chicken recipe is really quick and easy. Great savory chicken with sweet grapes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1/4 cup 2% milk
- 1 1/2 Tbsp. Enriched all purpose white flour
- 1 tsp. Unsalted butter
- 1 clove Garlic, raw (minced)
- 8 ounces Boneless, skinless chicken breast (2 4-ounce filets)
- 1/4 cup Lemon juice
- 1/8 tsp. Salt
- 1/2 ounce Semisoft goat cheese
- 2 Tbsp White wine
- 12 grapes Fresh grapes (sliced in half)
- 2/3 Tbsp. Fresh dill
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