Juicy Vineyard Chicken: A Fun Recipe for Flavor Explorers - Beard and Bonnet
The legendary vineyard chicken delight recipe transforms ordinary meals into culinary adventures. Discover how rustic herbs and wine create unforgettable dinner magic everyone will adore!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 4 boneless, skinless chicken fillets (about 2 lbs or 907 g)
- ¾ lb (340 g) seedless red grapes, on the vine
- ¼ cup extra-virgin olive oil
- ¼ cup cooking sherry vinegar
- 4 tbsps cold salted butter
- 2 small shallots, thinly sliced
- 2 cloves garlic, thinly sliced
- 2 tsps honey
- 1 tsp sea salt
- ¼ tsp freshly cracked black pepper, plus more for serving
- 2 fresh thyme sprigs
- 2 tbsps minced fresh parsley
- 1 cup ricotta cheese (optional)
- Crusty bread, toasted for serving (optional)
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