Salted Caramel Chai Cheesecake - Vegan Dessert Recipe - Raw Blend

Ingredients

• 1 cup fresh pitted medjool dates
• 1 heaped tbsp cacao powder or carob
• Pinch sea salt
• 1 cup almonds
• 1 cup shredded, unsweetened coconut
• 2 cups cashews (soaked in water overnight, then drained and rinsed)
• 1 tsp vanilla paste
• 1/4 cup melted coconut oil
• 8 fresh Medjool dates (pitted)
• 1/2 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cardamom
• 1/8 tsp ground cloves
• Loving Earth dark chocolate (melted) for the garnish