SOUTH AFRICAN BAKED SAGO PUDDING
Experience the warmth of South African tradition with this baked sago pudding, perfect for special occasions or cozy nights in. Perfect for 6-8 servings.
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Cooking tools:
- Pudding dish
- Ramekin
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups milk
- 1 cup sago
- ½ tsp salt
- ½ tsp ground nutmeg
- ½ ground cinnamon
- 4 cardamom pods
- 2 star anise
- 1/2 cup sugar
- 75g butter
- 1 teaspoon vanilla
- 4 eggs
- 75g apricot jam
- 1/2 cup sugar (extra)
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