SAGO PUDDING WITH APRICOT JAM
Indulge in a sophisticated Sago Pudding with Apricot Jam, perfect for special occasions or cozy nights. Layered with sago custard, apricot jam, and meringue topping. Bon Appétit!
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Cooking tools:
- Hand mixer
- Kitchen scale
- Ramekin
- Baking dish
- Mason jar
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Fork
Ingredients
- 1 x cup sago or tapioca
- 1lt x full cream milk
- 1 x large cinnamon stick
- 1 x vanilla pod, split open
- ½ tsp x salt
- 65g x sugar
- 70g x unsalted butter
- 4 x eggs yolks
- 100g x apricot jam
- 4 x egg whites
- 220g x sugar
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