Spicy Chili - Chef Michael Smith
Spicy Chili recipe from Chef Michael Smith featuring bacon, beef, and beans for a hearty main course. Perfect for gatherings or meal prep.
Ingredients
- 1 lbs bacon, chopped
- 2 whole onions, chopped
- 1 head garlic, separated peeled and sliced
- 2 chopped red peppers
- 3-5 heaping spoonfuls chili powder
- 2 lbs ground beef
- 2 28 oz cans whole tomatoes
- 1 19 oz can black beans
- 1 19 oz can kidney beans
- Salt and Pepper
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