Eggnog cheesecake
A smooth and soft eggnog cheesecake with a hint of chocolate. Eggnog might be old-fashioned, but combine it with cream cheese and you'll love it!
Ingredients
- 600 gram cream cheese on room temperature
- 250 gram eggnog
- 100 gram powdered sugar + 1 tablespoon extra
- 40 gram all-purpose flour
- 4 eggs
- 150 ml heavy cream
- about 75 gram dry cookies (such as graham)
- 50 gram butter + extra
- dark chocolate bar for garnish
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