Baked Spaghetti Recipe | SideChef
Turn Spaghetti into a baked dish! This Spaghetti Bake is easy to make and it is a delicious and comforting weeknight meal.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- American
- Oven
- Stove
- Weeknight Dinners
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Pasta & Noodles
- Beef
- Comfort Food
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 12 ounces Spaghetti
- 1 pound Ground Beef
- 1 Yellow Onion
- 1 Green Bell Pepper
- 8 ounces Mushroom
- 1 Zucchini
- 3 cloves Garlic
- to taste Salt
- to taste Ground Black Pepper
- 24 ounces Pasta Sauce
- 8 ounces Ricotta Cheese
- 1 tablespoon Fresh Oregano
- 1 cup Shredded Cheddar Cheese
- 1/4 cup Grated Parmesan Cheese
- 1 tablespoon Italian Flat-Leaf Parsley
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