Vegan Mango Pudding * Bakery on Main
With summer here, you don’t want to spend all your time trying to find a recipe that is low sugar, vegan, and gluten free. We wanted to make your life easy, so
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeryonmain.com.
Cooking tools:
- Blender
- Saucepan
- Measuring cup
- Whisk
- Ramekin
- Refrigerator
Ingredients
- 1 1/2 cup mango chunks
- 8 oz silken tofu (1/2 packet or 454g )
- 3/4 cup coconut cream, whipped
- 3 tsp agar-agar
- 2 tbsp maple syrup
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