Vegan Mango Pudding Recipe | Vegan Recipes | PBS Food
This vegan mango pudding recipe has no cholesterol but plenty of richness. PBS Food says you can substitute any fruit like peaches in this dessert recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dipsy.pbs.org.
Cooking tools:
- Blender
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Spoon
- Serving bowl
Ingredients
- 340 grams (12 ounces) silken tofu
- 3 ripe medium-sized mangoes
- agave nectar (optional)
- 20 vegan digestive biscuits
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