Fresh raspberries with millet in coconut milk cream and pecan nuts - recipe | FoodPal

Fresh raspberries with millet in coconut milk cream and pecan nuts - recipe | FoodPal

www.foodpal-app.com

Wash the fresh raspberries, drain and set aside. Put the millet in a sieve and wash thoroughly. Then also drain well.Put 100 ml of water with the coconut milk a

Keywords

  • coconut milk
  • millet
  • yogurt
  • raspberry
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Ingredients

  • 1 Tablespoon Maple syrup, maple syrup
  • 4 g Vanilla sugar
  • 100 ml Coconut milk (canned, creamy)
  • 110 g Raspberries (fresh)
  • 40 g Millet flakes
  • 1 Teaspoon Pecan nuts, pecans
  • 125 g Coconut yogurt (natural)

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